Hey, Put Down That Knife and Read This Book

Forks Over Knives, The Plant-Based Way To Health is written by Dr. Colin T. Campbell, author of The China Study, and Dr. Caldwell Essestyn, Jr., author of Prevent And Reverse Heart Disease. This is the companion book to the groundbreaking documentary Forks Over Knives that has made big headlines with its life-changing research about the effects of eating meat and dairy versus a plant-based diet. Do you want to learn what simple change could save you from a future of heart disease, diabetes, and cancer? Well, take a wild guess…then keep reading.

wanna buy it?

Think You Eat Healthy? Think Again.

“The most important book on health, diet and nutrition ever written. Its impact will only grow over time and it will ultimately improve the health and longevity of tens of millions of people around the world.”  —John Mackey, CEO, Whole Foods

T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In his 40-plus years of research, Dr. Campbell has been the recipient of funding for more than 70 grant-years of peer-reviewed research, and has has authored more than 300 research papers.

Yeah, why?

“This groundbreaking work explores how it is that we, as a culture, are so willing to eat some animals while we’d never dream of eating others. Our willingness to do that, says social psychologist Melanie Joy, is enabled only through denial. We ignore the facts – of animal’s capacity for consciousness and their ability to feel pain, inhumane husbandry practices, that we don’t need meat in our diet, and most often we live longer and better without it.”

Author Melanie Joy holds a PhD in social psychology from Saybrook Graduate School and a master’s degree (Ed.M) in teaching and curriculum from the Harvard Graduate School of Education.

veganfeast:

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chickpea-magazine:

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(via brownnosegreenthumb)