Think You Eat Healthy? Think Again.
“The most important book on health, diet and nutrition ever written. Its impact will only grow over time and it will ultimately improve the health and longevity of tens of millions of people around the world.” —John Mackey, CEO, Whole Foods
T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In his 40-plus years of research, Dr. Campbell has been the recipient of funding for more than 70 grant-years of peer-reviewed research, and has has authored more than 300 research papers.